It is recommended to decant it for an hour before service
Achaval Ferrer Cabernet Sauvignon – Mendoza’s Premier Expression
Founded in 1998 by six passionate friends in the Lujan de Cuyo region of Mendoza, the Achaval Ferrer winery has rapidly earned a reputation as one of the finest producers in Argentina and the world. Italian winemaker Roberto Cipresso, an expert in small-scale, high-quality wine production, leads the technical direction and ensures the vineyard’s terroir is expressed with great authenticity.
The winery operates with a strong focus on sustainability in the vineyards and minimal intervention in the cellar, avoiding filtration, corrections, or added yeasts. The grapes for this limited-production Cabernet Sauvignon come from two vineyards: one planted in 1928 in the Medrano area and another in Alto Agrelo with vines approximately 15 years old. The wine undergoes a ten-month aging process in new French oak barrels, which adds structure and complexity.
Vibrant and youthful, this Cabernet Sauvignon reveals captivating aromas of ripe black fruits, mineral undertones, gentle spice, and subtle oak nuances. The palate is medium-bodied with velvety tannins and finishes juicy with lingering notes of black fruit and spices. It pairs wonderfully with roast lamb, barbecue dishes, and rich red meats, making it a versatile and elegant choice.
Achaval Ferrer Malbec – Powerful Ruby Red from the Andes Foothills
The Achaval Ferrer Malbec originates from 80-year-old vines nestled in the peaceful peaks of Tunuyan in Mendoza. This wine showcases the winery’s philosophy of terroir-driven, high-quality wine crafted with respect for nature, ecosystem, and biodiversity. The vineyard is carefully managed to yield rich, concentrated grapes full of complex aromas.
The wine spends a year maturing in French oak, developing a deep ruby color and a complex, elegant bouquet. Aromas of blackberry, ripe blueberries, and black plum are layered with coffee, tobacco, leather, and subtle spices, rounded off by gentle woody notes. The palate offers a dense, consistent texture with refined tannins, freshness, and a long-lasting finish.
Perfectly suited to complement Argentine Angus steaks or other richly flavored meat dishes, this Malbec embodies the intense character and finesse that Mendoza is celebrated for.
Achaval Ferrer Finca Bella Vista – High-Altitude Malbec Masterpiece
Harvested from the Finca Bella Vista vineyard, planted nearly a kilometer above sea level, this Malbec is one of Argentina’s finest red wines. Achaval Ferrer, founded by Santiago Achaval, Manuel Ferrer, and Roberto Cipresso in 1998, collaborates closely with French consultant Michel Rolland to elevate their wines to premium quality.
The wine exhibits a powerful nose filled with cherry, plum, blackberry, and smoky notes, balanced by violet and spice aromas. It offers vibrant acidity and firm tannins, delivering a structured yet expressive palate with flavors of blueberry, plum, cocoa, and oak-infused spice. The finish is long and tactile, making it ideal for special occasions or elegant dinners.
This wine pairs excellently with red meat, roasted vegetables, or smoked cheeses, showcasing the distinct character of Mendoza’s mature vineyards, some of which date back to 1910.
Achaval Ferrer Mendoza Malbec – Elegant and Fresh Expression
Rooted in legendary vineyards planted more than a century ago at the foot of the Andes, this Malbec is a testament to Achaval Ferrer’s commitment to low yields, minimal cellar intervention, and environmental respect. The winery treats these ancient vines as natural monuments, preserving their legacy and unique character.
Fermentation takes place in temperature-controlled cement tanks with extensive pumping over to enhance extraction. The wine ages for nine months in French oak barrels, lending body and softness to the final product. This youthful and powerful Malbec features a ruby red color with fragrant notes of ripe fruit and mineral nuances on the nose.
On the palate, it is soft and fresh, finishing with bright fruity aromas. Ideal for pairing with tapas, cold cuts, aged cheeses, and grilled meats, this wine offers an accessible yet refined taste of Mendoza’s Malbec tradition.