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Albert Bichot Moulin-à-Vent – Elegant Gamay from Burgundy

Nestled amidst Burgundy’s rolling hills and charming villages, Albert Bichot winery has been producing exceptional wines since 1831. Now led by sixth-generation winemaker Albéric Bichot, the estate combines respect for tradition with a forward-looking approach.

This Gamay-based wine comes from the Moulin-à-Vent appellation within Beaujolais, specifically from the Rochegrès vineyard where granite stones occasionally peek through the soil among the robust Gamay vines.

Aromatically intense from the start, it reveals rich scents of red cherry, lilac, spices, and a touch of smoke. The palate is full-bodied and rounded, showcasing flavors of blackberry, cherry jam, and raspberry. A subtle sweetness balances vibrant acidity and elegant tannins.

The finish is focused with hints of red apple and tart redcurrant. This Beaujolais pairs beautifully with mild cheeses, Herbes de Provence roasted vegetables, or a fine red meat dish.

Domaine du Clos Frantin – Prestigious Pinot Noir from Nuits-Saint-Georges

Situated in Nuits-Saint-Georges, Domaine du Clos Frantin is the flagship estate of Maison Albert Bichot. Over the last decade, under Albéric Bichot and winemaking chief Alain Serveau, the domaine has embraced sustainability, earning organic certification for its vineyards and wines.

Pinot Noir grapes are handpicked from mature vines averaging 35-40 years old, planted on hillsides and deep clay soils. The wine ages 14 to 16 months in oak barrels, 20-30% of which are new.

This Nuits-Saint-Georges displays a classic aromatic profile with forest floor and mushroom notes typical of Pinot Noir, enriched by red fruit, tobacco, and cocoa nuances.

On the palate, it is robust yet velvety, finishing long and fragrant. A perfect match for game birds, aged cheeses, and duck in mushroom sauce.

Albert Bichot Premier Cru Vosne-Romanée “Les Malconsorts” – Elegant Pinot Noir

One of the jewels of Burgundy, this Premier Cru originates from a legendary parcel near Romanée-Conti and Richebourg. The name “Les Malconsorts” hints at historic disputes over the land, with “Mal” indicating conflict among co-owners.

Grapes come from 35-40 year-old vines on a 1.75-hectare plot. The wine spends 14 to 18 months aging in oak barrels and offers subtle wood notes intertwined with fruity aromas and black pepper hints.

On the palate, the wine is fresh, with silky tannins and refined flavor elegance. It pairs beautifully with roast goose and game birds.

Its balance and finesse make it a standout example of Pinot Noir from this prestigious region.

Château Long-Depaquit Chablis Premier Cru Les Vaucopins – Classic Chardonnay

Located in Chablis, Château Long-Depaquit dates back to the late 1700s and is part of Maison Albert Bichot. Its vineyards cover over 50 hectares, including the Premier Cru Les Vaucopins plot southeast of Chablis on Kimmeridgian limestone soils.

The approximately 30-year-old vines thrive on steep southern slopes. After hand harvesting, the wine undergoes vinification in stainless steel tanks and used oak barrels, spending 10 months on fine lees, then further aging in steel tanks.

This Premier Cru displays a golden hue with broad aromas of apricot, quince, candied fruit, caramel, plus delicate toasted and smoky notes. The palate is lively and mineral-driven, with refreshing acidity and a persistent flinty finish.

Ideal food pairings include baked sea bass, oysters, and other seafood.