Expressive Volcanic White from Karamolegos
Pyritis Assyrtiko – Expressive Volcanic White from Karamolegos
Drink now or cellar up to 10 years. Decanting may enhance the experience. The Karamolegos Winery, founded in 1952 in Exo Gonia, Santorini, has been revitalized by the founder’s grandson since 2004. Their dedication to century-old vineyards and carefully selected grape suppliers ensures a genuine expression of the terroir.
This wine is 100% Assyrtiko, sourced from ungrafted vines over 100 years old, cultivated in the vineyards of Pyrgos and Megalochori. Fermentation occurs at controlled temperatures with neutral yeasts to preserve the grape’s varietal character and the volcanic terroir’s unique influence. The wine then matures on its lees for 10 months.
Pyritis displays a bright color and a complex aromatic profile featuring mineral and flint notes typical of Assyrtiko, balanced with fruity aromas. On the palate, it is savory and crisp, with rich fruit concentration, elegance, freshness, and a lasting mineral finish.
Food-friendly and versatile, this wine pairs excellently with various fish dishes and white meats.
Santorini White Blend – A Delicate Mix by Artemis Karamolegos
Ready to drink now, no decanting necessary. Since its establishment in 1952, Artemis Karamolegos winery has been crafting wines from indigenous Santorini grapes such as Assyrtiko, Aidani, Athiri, and Mavrotragano.
This blend is composed of 90% Assyrtiko with 10% Athiri and Aidani. Grapes come from old vineyards across the island including Pyrgos, Exo Gonia, and Megalochori, with smaller contributions from Akrotiri, Emporio, and Fira. After harvest, each variety undergoes cold maceration and separate fermentation in steel tanks at controlled temperatures. The final blend is decided by vintage characteristics and matures on lees for at least 5 months.
The wine features a refined and complex aromatic profile with notes of stone fruit, citrus, minerals, jasmine, and herbaceous florals typical of Athiri and Aidani. It is fresh, lively, yet dense and elegant, finishing with persistent fruit intensity.
An ideal companion for dishes such as fish carpaccio, shrimp, octopus, squid, and Greek vegetarian specialties.
El Escolladero – Robust Tempranillo and Graciano from Bodegas Artuke
Cellar for up to 20 years. Decant for at least one hour before serving. El Escolladero is crafted from Tempranillo and Graciano grapes grown on steep vineyards at 660 meters altitude near Ábalos, Rioja.
Bodegas Artuke, founded in 1991 by Roberto de Miguel and now run by his sons Arturo and Kike, specializes in revitalizing abandoned vineyards—7.5 of their 22 hectares were once unused.
This classic Spanish red delivers aromas of raspberry, cassis, blackberry, and spice. On the palate, it offers succulent, well-balanced tannins with lively acidity, medium to full body, and layers of black and red fruits, dried herbs, and cigar smoke.
Aged for 16 months in French oak barrels, El Escolladero pairs wonderfully with spicy sausages, mature cheeses, or roasted red meats.
La Condenada – Elegant Spanish Red Blend by Bodegas Artuke
Cellar for up to 20 years. Decant for at least one hour before serving. La Condenada is a Spanish red blend featuring 80% Tempranillo, with smaller amounts of Graciano, Palomino, and Grenache.
Bodegas Artuke was established in 1991 by Roberto de Miguel, who shifted from bulk wine sales to bottling his own wines. The winery is now operated by his sons, Arturo and Kike, who have restored previously abandoned vineyards.
This wine bursts with aromas of blackberry, strawberry, and cassis, layered with violet and spice notes. On the palate, it reveals finely grained tannins, delicate minerality, vibrant acidity, and flavors of black and red fruits with hints of dried herbs and mulled spices like cinnamon and star anise.
The grapes come from old vineyards planted on sandy soils and the wine is aged 14 months in French oak. It pairs excellently with mature cheeses, roasted meats, or hearty vegetable soups.