Red California Bogle Cabernet Sauvignon
Red California Bogle Cabernet Sauvignon 2022 wine
This delicious Californian Cabernet Sauvignon has a wonderful mix of blackcurrant, black cherry, and sweet plum scents. The first sip offers a full-bodied experience with smooth tannins and bold flavors of dark chocolate, tobacco, and coffee. After the grapes are fermented, the wine is aged in French oak barrels for a year, adding complexity with hints of sweet spices and toasty notes.
The Bogle family has deep roots in Clarksburg, dating back to the 1870s when Captain AJ Boyle and his nephew Samuel moved from Tennessee to California. By the fourth generation, the family started growing grapes and began making wine in 1978. Today, the sixth generation, represented by siblings Warren, Jody, and Ryan, now manage Bogle winery and are committed to sustainability and environmentally-friendly practices.
Their goal is to preserve the estate for future generations while producing high-quality wines that have gained a loyal following among wine lovers.
White California Bogle Chardonnay 2023 wine
This Californian Chardonnay from the Bogle family is best enjoyed cold and is perfect for fans of rich, buttery white wines. They ferment half of the wine in oak barrels and age it for 9 months to create a creamy texture and flavors of brioche, toast, and roasted almonds. Aromas of white peach, apricot, and lemon zest lead to a full-bodied wine with gentle tannins and a long finish.
Pair it with creamy chicken or fish dishes, risottos, or fresh pasta for a delicious combination. The Bogles have been farming in Clarksburg since the 1870s, with the sixth generation now running the winery and focusing on sustainability and eco-friendly practices for the future.
Red Italian Bibi Graetz Testamatta 2020 wine
Experts recommend allowing this wine to aerate for about half an hour before enjoying. Bibi Graetz began crafting wine in Tuscany in the early 2000s, sourcing grapes from a vineyard close to the historic Vincigliata castle, owned by his family since the 1960s. Known for his innovative approach to winemaking, Bibi has gained a reputation as a highly skilled and versatile producer in Tuscany.
Over the years, his wines have garnered rave reviews and prestigious awards, solidifying his status as a standout figure in the region.
Red New Zealand Bilancia La Collina Syrah 2021 wine
It’s best to let this wine breathe for an hour before serving. Bilancia is a small winery in New Zealand run by Warren Gibson and Lorraine Leheny. The name “Bilancia” means balance in Italian, reflecting the couple’s shared Libra sign and the harmony of their wines.
Established in 1997, the winery sits on a beautiful 6-hectare property in Hawke™s Bay. Their vineyard, La Collina or The Hill, supplies the grapes for this blend, mostly from the northwestern slopes. This wine is mostly Syrah with a hint of Viognier, offering bold flavors of black cherry, raisin, plum, pepper, and floral notes.
It has a deep purple color and a robust taste after aging for 18 months in Burgundy oak barrels, with notes of blackcurrant jam, plum, black pepper, earthiness, and spices. The well-aged tannins and refreshing acidity give it a solid structure. Pair it with roasted meats or grilled peppers for a delicious meal.
Red Bulgarian Bessa Valley Syrah 2017 wine
You can choose to decant this wine if you’d like, ideally about an hour before serving. Bessa Valley Winery is located near the Rhodope Mountains in Bulgaria, a region with a long history of winemaking. The winery was established in 2001 by Count Stephan von Neipperg, a seasoned winemaker with expertise in Bordeaux wines.
They mainly grow Bordeaux and Rhone Valley grape varieties, which thrive in the clay and limestone soils of the area. The unique location of the valley, nestled between the Rhodope Mountains and high hills, creates a wind channel that helps moderate the climate.
Their Syrah wine has a deep purple color and aromas of blueberry, blackberry jam, red cherry, and a touch of toasted oak. This wine is made exclusively from Syrah grapes, fermented in concrete tanks, and aged for 18 months in French oak barrels.
It is medium-bodied, with a well-defined structure and complexity on the palate, featuring flavors of forest fruits, leather, red bell pepper, and smokiness. This wine pairs wonderfully with spicy pasta dishes, mild cheese, or hearty meat dishes.