Red California Bogle Petite Sirah

Red California Bogle Petite Sirah 2021 wine

The Bogle family has been engaged in farming in Clarksburg since the 1870s, when Civil War soldier Captain AJ Boyle migrated from Tennessee to California with his nephew Samuel. It wasn’t until the fourth generation that the family shifted to growing grapes, which were initially sold to local wineries. In 1978, the Bogles ventured into making their own wine, with subsequent generations further developing and expanding the winemaking enterprise.

Presently, the sixth generation, represented by siblings Warren, Jody, and Ryan, oversees the winery and is dedicated to conserving the land for future Boyle generations. They are committed to meeting California’s stringent sustainability standards and have attained Certified Green status for their grape cultivation. The first grape variety planted on the family’s property was Petite Sirah in 1968 by Warren Boyle, which holds a special significance in the family’s wine collection.

This wine is aged in American oak barrels for a year, imparting smoky toast and cedar hints to the ripe blueberry and dark cherry aromas and flavors. The wine’s rich taste and velvety texture make it an ideal match for dishes like braised ribs or roast lamb.

Red California Boneshaker Zinfandel 2021 wine

Decant for 2 hours. This rich Zinfandel showcases a deep ruby hue, embodying its name perfectly. On the nose, you’ll find ripe, jammy fruit notes complemented by hints of cedar, spice, and oaky vanilla.

The palate bursts with a powerful mix of fruit flavors, chocolate, blackcurrant, plums, and dried fruits. While full-bodied, the wine offers a smooth, velvety texture, firm tannins, and a high alcohol content “ striking a fine balance accentuated by oak aging. It’s a sophisticated wine with intricate layers and a lingering finish.

Enjoy it on its own or pair it expertly with BBQ meats, chili, beef roast, game, or robust cheeses. Hahn Family Winery follows a hands-off approach to winemaking, valuing the belief that great wine is crafted in the vineyard. This means minimal intervention in both vineyard and winery operations, combining modern techniques with traditional methods to achieve optimal results.

Grapes are carefully harvested at peak ripeness, then sorted, de-stemmed, and gently pressed before undergoing cold soaking. Extended maceration extracts the vibrant colors, flavors, and aromas that define exceptional wines. French oak barrels contribute complexity, layers, depth, and elegance to the final product.

White California Bonny Doon Le Cigare Blanc 2020 wine

Randall Grahm, who initially studied philosophy, shifted his focus to wine and earned a viticulture degree from UC Davis. In 1983, he established Bonny Doon in a small town in California’s Santa Cruz Mountains, making a significant impact on the local wine industry. He is now affectionately called the śRhone Rangerť for his efforts to introduce traditional Rhone grape varieties to the United States.

At Bonny Doon, the winemaking approach prioritizes high-quality grapes and minimal interference in the cellar to showcase the unique characteristics of the terroir and grape varieties. One of their notable wines is Le Cigare Blanc, a sophisticated Rhone-style white blend of Grenache Blanc and Roussanne grapes grown using biodynamic methods. The grape must is fermented in aged 60-gallon barrels with regular lees stirring during aging.

This wine boasts aromas of white peach, apricot, beeswax, lavender, and quince, while the first taste reveals vibrant citrus, ripe pears, and hints of fennel. With its well-rounded texture and medium body, this wine pairs excellently with dishes like roast chicken, fish in creamy sauce, or vegetable gratins.