Red California Booker Fracture Syrah
Red California Booker Fracture Syrah 2020 wine
It is suggested to let it breathe for an hour. Booker Vineyard, situated on the western side of Paso Robles, was acquired by the Jensens in 2001. The vineyard is named after the previous owners, Claude and Dick Booker, who were farmers and philanthropists in the region.
Upon their passing, they left the estate to charity. The vineyard has been certified organic since 2021 and has calcareous schist soils, with about half of the land planted with Syrah and predominantly Rhone varieties. Their acclaimed wine, Fracture Syrah, which is highly regarded as one of the best Syrahs globally, is produced from high-density vineyards and aged in 228-liter barriques.
The name reflects the limestone-rich soil that causes fractures. This wine displays a deep, rich color with purple hues and an intense aromatic profile featuring plum, black cherry, blackberry, coffee, black olives, and cloves. It is bold and luscious on the palate, with a full body, silky tannins, and vibrant acidity.
The finish is long, hinting at subtle smoky nuances. For optimal enjoyment, consider aging it for a few years or indulge in a bottle now, pairing it with beef brisket.
Red Italian Boscarelli Vino Nobile di Montepulciano 2021 wine
It is suggested to let it breathe for at least an hour. Podere Boscarelli is a family-owned vineyard established in the 1960s in Cervognano di Montepulciano. The estate covers about 22 hectares of vineyards dominated by Sangiovese, known locally as Prugnolo Gentile.
Situated around 300 meters above sea level, the vineyards benefit from ideal soil and climate conditions, featuring alluvial soils rich in gravel and sand. The Nobile di Montepulciano from Podere Boscarelli is made primarily from Sangiovese grapes, as per the region’s regulations, with small amounts of local Colorino, Canaiolo, and Mammolo varieties added. Following hand-picking and natural yeast fermentation, the wine is matured in Allier and Slavonian oak barrels for 18 to 24 months before further aging in the bottle.
This wine displays a bright ruby color and offers an intense fruity aroma with floral notes of violet and hints of bergamot. It is rich and concentrated on the palate, with a good body and youthful yet well-integrated tannins, culminating in a long finish with nuances of red fruits. Pair it excellently with grilled meats, pasta with ragu, or aged cheeses.
Red Italian Boscarelli Vino Nobile di Montepulciano Il Nocio 2019 wine
It is suggested to let the wine breathe for at least an hour before enjoying it. Podere Boscarelli stands as one of the esteemed wineries in Montepulciano, established in 1962. Currently overseen by the third generation of the family, the company possesses approximately 22 hectares of vineyards situated to the northeast of Montepulciano at an elevation of around 300 meters above sea level.
Il Nocio is a Nobile di Montepulciano crafted from Sangiovese grapes handpicked from their Vigna del Nocio vineyard. Following a maceration period lasting approximately 10 days, the fermentation process occurs in oak vats using native yeasts. The resulting wine is then aged for 18-24 months in Slavonian barrels, culminating in additional resting time in the bottle for a year.
This wine showcases a vibrant and deep hue with ruby tones accompanied by hints of garnet. Its aroma profile is intricate and opulent, featuring notes of blueberry, plum, undergrowth, violets, dried flowers, cocoa, sweet spices, and aromatic herbs. The palate experience is refined and bold, characterized by dense and harmoniously integrated tannins.
It is rich, profound, full-bodied, and expressive, with a lengthy and well-balanced finish that recalls fruity flavors. Pair it with dishes like porcini mushroom risotto, red meat, or game stews for a delightful culinary experience.
Red Italian Boscarelli Vino Nobile di Montepulciano Riserva 2020 wine
It is suggested to let it breathe for at least an hour. Situated close to the historic village of Montepulciano, the Boscarelli winery was created by Egidio Corradi when he bought two parcels of land in the region in the 1960s. Egidio’s wine venture was then continued by his daughter Paola and her spouse, who together established the Podere Boscarelli, constructing the winery and expanding the vineyards.
Today, Luca and Nicolo De Ferrari, the third generation of the family, manage the business and the 22 hectares of vineyards. The wine is a blend primarily made of Prugnolo Gentile, the local Sangiovese clone.
Red French Bosquet des Papes A la Gloire de Mon Grand Pere Chateauneuf Du Pape 2022 wine
The Boirons acquired Bosquet des Papes in 1860, and the estate is now managed by the sixth generation of the family. As one of the oldest winemaking families in the Chateauneuf du Pape region, the Boirons specialize in producing traditional-style wines from their 40 vineyard plots spread throughout the area. Their vines, averaging 50 years old, contribute to the creation of rich, well-structured wines that can mature beautifully for 8-10 years or more.
This impressive Chateauneuf du Pape is mainly made from Grenache vines aged between 60 and 80 years, planted in Gardioles, with a touch of Cinsault. After fermentation in temperature-controlled concrete tanks for approximately 35 days, the wine is aged in demi-muids and large oak foudres for 12-18 months, depending on the vintage. This extended aging process adds refinement and grace to the luxurious wine, which showcases flavors of crushed cassis, blackberry, plum, and dark cherry.