Red Georgian Binekhi Ojaleshi wine
Red Georgian Binekhi Ojaleshi 2022 wine
Binekhi, a popular wine producer in Georgia founded in the early 1990s, is located in Tbilisi and is known for their high-quality wines made in small batches. They use a mix of modern techniques and traditional methods, such as fermenting in Qvevri terracotta vessels buried underground. With 90 hectares of vineyards throughout the country, Binekhi grows a variety of local and international grape types.
Their Ojaleshi wine, made from grapes from the Samegrelo region in western Georgia, is a semi-sweet red wine with a light purple color. It has a fruity aroma with hints of strawberries, raspberries, and blueberries, and a light, fresh, and juicy taste with a harmonious sweetness. The wine finishes with lingering berry notes.
For a great experience, serve slightly chilled and pair with oriental dishes or red fruit tarts.
Red Georgian Binekhi Otskhanuri Sapere 2021 wine
Binekhi, a well-respected winery in Georgia, has been making exceptional wines since 1994. Their Otskhanuri Sapere is crafted from native Georgian grapes grown in the fertile Kakheti region. After fermenting in terracotta amphorae using traditional methods, the wine is aged in oak barrels for 6-12 months.
This results in a cherry red wine with violet hints, offering aromas of blueberries, black cherries, and a touch of spice and cream. The palate is rich and full-bodied, with smooth tannins, balanced acidity, and a finish with light spicy notes. Let it breathe for 30 minutes before enjoying with roasted pork, meatloaf, or meatballs in tomato sauce for a delicious pairing.
White Georgian Binekhi Tsolikauri 2021 wine
This wine from Binekhi winery in Tbilisi, Georgia is best enjoyed after letting it breathe for about half an hour. The winery, known for its high-quality red and amber wines, was founded in the 1990s and grows its grapes in vineyards across Georgia, including the famous regions of Imereti and Kakheti. The winemakers use a mix of modern techniques and traditional Georgian methods, like fermenting the Tsolikouri grapes in buried terracotta amphorae using the ancient Qvevri method.
The resulting wine, Tsolikouri Binekhi, is a classic orange wine with a rich amber color. It has a complex aroma with hints of yellow fruit, spices, honey, and nuts. The taste is well-rounded and concentrated, with balanced tannins and a long, spicy finish.
This wine pairs well with roasted veggies or sheep’s cheeses.
White Italian Bisci Senex Verdicchio di Matelica Riserva 2018 wine
Verdicchio di Matelica is a unique white grape variety grown in Italy’s Marche region. The Bisci family is known for their high-quality Verdicchio wines, with Senex being their top-tier offering. Made only in exceptional years, Senex is crafted from the best grapes of their oldest vineyard, Fogliano.
After aging for 36 months in concrete tanks and 12 months in the bottle, Senex boasts a complex aroma of orchard fruits, flowers, and hints of liquorice and star anise. The clay and limestone soils of the vineyard give the wine a rich texture and mineral taste. On the palate, you’ll find tropical and citrus fruit flavors with notes of herbs and crushed stone.
Senex pairs well with seafood, soft cheese, or roasted chicken.